From The Suburban Times LAKEWOOD, WA — As the economy makes a sluggish recovery, families in Washington continue to find themselves struggling with food insecurity. Washington’s own Wilcox Family Farms are donating on average 21,000 dozen eggs to area food banks,...
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Blue Star Café and Pub
Tucked along Stone Avenue North in Seattle is the Blue Star Café and Pub. Started by Leon Torrey in 1997, the Blue Star Café and Pub is one of the top breakfast destinations in Seattle. The Blue Star Café and Pub serves amazing lunches, traditional dinners in a...
Featured Egg Dish
Power into your day with the Top Gun Scramble! Seattle’s best egg breakfast is made with cage-free eggs from Wilcox Family Farms. The Top Gun Scramble is loaded with bacon, green onions and house made Pico de Gallo. It’s also stuffed with tomato, avocado, Jack cheese,...
The Self-Taught Chef
Chef Hoa Tran is a self-taught chef. He’s also the Kitchen Manager for the Blue Water Café and Pub. He’s been preparing Seattle’s best egg dishes for over 27 years. He enjoys preparing meals using cage-free eggs for his customers. Chef Tran and his elite cooking staff...
Agriculture: Wilcox Farms, Stemilt Growers
From Seattle Business What came first, the organically raised chicken or the organic egg? At Wilcox, it’s all part of the same cradle-to-cradle environmentally focused cycle. It begins (or ends, depending on how you look at it) with the water. Waste products from the...
From Eggs to “I Do”
From Seattle Business When Judson Wilcox traded his Seattle home for a farm in rural Roy, Wash., in 1909, he couldn’t have imagined the site would one day be used to host weddings and events. Neither could he have conceived of the concept of-or value in-organic...