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Wilcox Family Farms is a 100-year-old farm that sits on 1,600 acres of sustainable farmland along the Nisqually River and in the foothills of Mt. Rainier.
Judson and Elizabeth Wilcox purchased the land on Harts Lake.
Judson and Elizabeth traded off attending a poultry husbandry course at Washington State College in Puyallup. They traded off because one of them had to always tend to the chickens.
Truman Wilcox joined the farm as a partner. Later, his wife Mildred joined as a partner in the family business.
Jim and Barrie join the family business and take over operational control upon Truman’s death in 1981. Jim and Barrie are both still actively involved in the operations.
Wilcox Family Farms added 30 milking cows to the operation. In 2008 the dairy was sold off, and the farm refocused 100% to eggs.
The fourth generation of Wilcox farmers joined the business.
Organic farming and poultry raising began.
in 2010 the fourth generation – Andy, Brent and Chris – took over operations of the farm. So today you enjoy four generations of husbandry, innovative farming techniques and scrumptious eggs laid by happy hens!
Founded in 1909 by Judson and Elizabeth Wilcox, Wilcox Family Farms has provided quality egg products to the Pacific Northwest region for four generations. Today, Andy, Brent and Chris Wilcox proudly continue the tradition of supplying local businesses and pantries with premier eggs.
Sustainable Farming Practices