Replacement Value

May 6, 2011 | Kitchen Tips & Tricks

Waffles, Waffles Bake, Ingredients, Egg, Scrambled Eggs

You can replace 1 egg with two egg whites in recipes to cut down on fat. Don’t worry about the various sizes (medium, large, extra large). Unless you are cooking a large quantity of egg whites, just use whichever size eggs you have on hand.