![Hold the Foam Egg White Snow, Egg Whites, Whipped Cream, Stir, Foam](https://wilcoxfarms.com/wp-content/uploads/2022/08/Egg-White-Snow-Egg-Whites-Whipped-Cream-Stir-Foam.jpg)
Cream of tartar is a baker’s secret weapon for helping whipped eggwhites maintain their fluffy height when mixed with heavier ingredients like sugar and chocolate.
Cream of tartar is a baker’s secret weapon for helping whipped eggwhites maintain their fluffy height when mixed with heavier ingredients like sugar and chocolate.