![Chalazae Baking, Eggs, Raw Eggs, Yolks](https://wilcoxfarms.com/wp-content/uploads/2022/08/Baking-Eggs-Raw-Eggs-Yolks.jpg)
The long stringy cords in egg whites are called chalazae. They help anchor the yolk in the center of the egg. Longer, thicker chalazae indicate a fresher egg.
The long stringy cords in egg whites are called chalazae. They help anchor the yolk in the center of the egg. Longer, thicker chalazae indicate a fresher egg.